Paleo Grain-Free Plantain Tortillas

Paleo Plantain “Tortillas” So yummy! 

*3 ripe plantains, peeled and cut into pieces
*teaspoon-ish sea salt

*1 1/2-ish cup tapioca flour (added in 1/4 cup increments) and more for dusting.

*avocado oil

Puree plantains and sea salt in food processor. Add in tapioca flour in increments. 


Heat the avocado oil, just enough to cover the bottom of the pan without puddling, over medium heat. 

Scoop out a spoonful at a time, placing the “dough” on a tapioca floured surface and pat into tortilla, flipping regularly to avoid sticking. Use a spatula to help peel it off the counter. Place it them one at a time into the pan. 


Flip when slightly browned. Then watch carefully for second side to brown as well. Remove from heat. Repeat with next tortilla. 

We used ours to make quesadillas with “carnitas” style slow cooker chicken, sautéed garlic, onions, peppers and zucchini, and goat cheese. We topped them with fresh sliced tomatoes, avocado, parsley and lime. We wished we had some fresh salsa and cilantro. 😁

#plantains #homecooking #simple #fromscratch #cleaneating #grainfree #paleo #nomnom

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