Paleo Plantain “Tortillas” So yummy!
*3 ripe plantains, peeled and cut into pieces
*teaspoon-ish sea salt
*1 1/2-ish cup tapioca flour (added in 1/4 cup increments) and more for dusting.
Puree plantains and sea salt in food processor. Add in tapioca flour in increments.
Scoop out a spoonful at a time, placing the “dough” on a tapioca floured surface and pat into tortilla, flipping regularly to avoid sticking. Use a spatula to help peel it off the counter. Place it them one at a time into the pan.
We used ours to make quesadillas with “carnitas” style slow cooker chicken, sautéed garlic, onions, peppers and zucchini, and goat cheese. We topped them with fresh sliced tomatoes, avocado, parsley and lime. We wished we had some fresh salsa and cilantro. 😁
#plantains #homecooking #simple #fromscratch #cleaneating #grainfree #paleo #nomnom